We are offering heritage breed pigs by the side or whole animal. Our Berkshire & Tamworth crossed pigs combine the great qualities of two well established, heritage breeds resulting in well marbled, delicious pork.

Our pigs have access to a grain ration milled from local grain, and an all-you-can-eat salad bar from our rotating pastures. The pigs move pastures every three days. The first day they root and eat much of the vegetation. On the second day we go in and seed all exposed soil with a forage mixture including plants such as kale, turnips, and clover (see photo). By leaving them in there for one more day after seeding, their hooves do all the planting of the seeds for us!

Pork by the side or whole animal: $4.95/lb hanging weight. This includes cut and wrap as well as smoking fees for both bacon and ham! Sausages and any other further processing will be extra. We aim for our sides of pork to be between 100-120lb hanging weight, so you can expect to pay $495.00-$595 per side.

The benefit of purchasing a side or whole animal is that the butchering is customized to how you like to eat, allowing for a freezer full of cuts ready to become delicous meals!

All of our pricing is based on the hanging weight of the animal once it has been processed by the abbattoir, but before it is butchered. All meat raised at Corbett Creek Farm is hormone and antibiotic free.

*PICK-UP FALL 2022