2022 UPDATE:

We will not be offering side or whole beef this year. Instead beef will be available through our bulk farm share program. To learn more click here.

We are offering grass-fed beef from an Angus based herd by the quarter, side or whole animal. This breed was selected for their ability to perform and marble well on a 100% grass diet. Corbett Creek cattle are rotationally grazing through our pastures at all times, moved daily during the summer to give them access to fresh forage and manage our grass so we are strengthening our farm ecosystem day after day, year after year.

All of our pricing is based on the hanging weight of the animal once it has been processed by the abbattoir, but before it is butchered. All meat raised at Corbett Creek Farm is hormone and antibiotic free.

By purchasing a side or whole animal from us, it gives you the opportunity to choose how you would like it butchered so that the meat in your freezer suits how you like to cook it! Our quarters are a standard cutting order as it will be a side of beef split between two orders.

Average size for our beef:

• Whole: 600lb ($5.50/lb)

• Side: 300lb ($5.50/lb)

• Quarter: 150lb ($5.50/lb)

To reserve your beef order, we require a deposit of $250 for a quarter, $500 for a side, and $1000 for a whole. Once the animals are weighed in the fall you will be sent an email requesting the remainder of your payment.